Art

J-GLOBAL ID：200902252125313222   Reference number：06A0459924

Effects of Dietary Procyanidins and Tea Polyphenols on Adipose Tissue Mass and Fatty Acid Metabolism in Rats on a High Fat Diet

高脂肪食のラットの脂肪組織量や脂肪酸代謝に対する食餌プロシアニジンと茶ポリフェノールの影響

Author (7)： OSADA Kyoichi (Fac. of Agriculture and Life Sci., Hirosaki Univ.) ,  FUNAYAMA Makoto (Fac. of Agriculture and Life Sci., Hirosaki Univ.) ,  FUCHI Sayaka (Fac. of Agriculture and Life Sci., Hirosaki Univ.) ,  SAMI Manabu (Fundamental Res. Lab., Asahi Breweries, Ltd.) ,  OHTA Yutaka (Fundamental Res. Lab., Asahi Breweries, Ltd.) ,  KANDA Tomomasa (Fundamental Res. Lab., Asahi Breweries, Ltd.) ,  IKEDA Mitsuo (Fundamental Res. Lab., Asahi Breweries, Ltd.)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 55  Issue： 2  Page： 79-89 (J-STAGE)  Publication year： 2006 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *flavonoid ,...
Semi thesaurus term： *polyphenol

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Biosubstance in general  (EB02010G)

Reference (36)：

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• 5. N. SALAH, N.J. MILLER, G. PAGANGA, L. TIJBURG, G.P. BOLWELL and C. RICE-EVANS, Polyphenolic Flavonols as Scavengers of Aqueous Phase Radicals and Chain-Breaking Antioxidants, Arch. Biochem. Biophys., Vol. 322, 339-346 (1995).

Terms in the title (7)： 高脂肪食 ,  ラット ,  脂肪組織 ,  脂肪酸代謝 ,  食餌 ,  プロシアニジン ,  茶ポリフェノール