Art

J-GLOBAL ID：200902252179415330   Reference number：07A1121921

Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis

亜臨界水加水分解による脱油米ぬかからの蛋白質とアミノ酸の抽出

Author (6)： SEREEWATTHANAWUT Issara (Dep. of Chemical Engineering, Chulalongkorn Univ., Phayathai Road, Patumwan, Bangkok 10330, THA) ,  PRAPINTIP Surawit (Dep. of Chemical Engineering, Chulalongkorn Univ., Phayathai Road, Patumwan, Bangkok 10330, THA) ,  WATCHIRARUJI Katemanee (Dep. of Chemical Engineering, Chulalongkorn Univ., Phayathai Road, Patumwan, Bangkok 10330, THA) ,  GOTO Motonobu (Dep. of Applied Chemistry and Biochemistry, Kumamoto Univ., Kumamoto 860-8555, JPN) ,  SASAKI Mitsuru (Dep. of Applied Chemistry and Biochemistry, Kumamoto Univ., Kumamoto 860-8555, JPN) ,  SHOTIPRUK Artiwan (Dep. of Chemical Engineering, Chulalongkorn Univ., Phayathai Road, Patumwan, Bangkok 10330, THA)
Material： Bioresource Technology  (Bioresour Technol)
Volume： 99  Issue： 3  Page： 555-561  Publication year： Feb. 2008 
JST Material Number： A0390B  ISSN： 0960-8524  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *rice bran ,...

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JST classification (1)： Solvolysis  (CF02040X)

Terms in the title (5)： 亜臨界水 ,  加水分解 ,  米ぬか ,  蛋白質 ,  アミノ酸