Art

J-GLOBAL ID：200902254089300243   Reference number：03A0122956

β-Galactosidase and Its Significance in Ripening of “Saijyo” Japanese Persimmon Fruit.

カキ品種「西条」果実の成熟におけるβ-ガラクトシダーゼおよびその意義

Author (5)： NAKAMURA A (Fuji Oil Co., Ltd., JPN) ,  MAEDA H (Fuji Oil Co., Ltd., JPN) ,  MIZUNO M (Hiroshima Univ., Hiroshima, JPN) ,  KOSHI Y (Hiroshima Univ., Hiroshima, JPN) ,  NAGAMATSU Y (Hiroshima Univ., Hiroshima, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 1  Page： 68-76  Publication year： Jan. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Diospyros kaki ,...
Semi thesaurus term： glycoside hydrolase ,...

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JST classification (2)： Fruit trees  (FC03042G) ,  Enzyme physiology  (EH02020J)

Reference (36)：

• 1) Ben-Arie, R., and Kislev, N., Ultra-structural changes in the cell wall of ripening apple malus sylvestris and pear pyrus communis fruit. Plant Physiol., 64, 197-202 (1979).
• 2) Crookes, P. R., and Grierson, D., Ultrastructure of tomato lycopersicon esculentum fruit ripening and the role of polygalacturonase EC 3.2.1.15 iso enzyme in cell wall degradation. Plant Physiol., 27, 1088-1093 (1983).
• 3) Tieman, D. M., Harriman, R. W., Ramamohan, G., and Handa, A. K., An antisense pectin methylesterase gene alters pectin chemistry and soluble solids in tomato fruit. Plant Cell, 4, 667-670 (1992).
• 4) Ogura, N., Nakagawa, H., and Takehana, H., Effect of storage temperature of tomato fruits on changes of their polygalacturonase and pectinesterase activities accompanied with ripening. Nippon Nogeikagaku Kaishi (in Japanese), 49, 271-274 (1975).
• 5) Ben-Arie, R., Sonego, L., and Frenkel, C., Changes in pectic substances in ripening pears pyrus communis cultivar spadona. J. Amer. Soc. Hort. Sci., 104, 500-505 (1979).

Terms in the title (5)： カキ ,  品種 ,  西条 ,  果実の成熟 ,  β-ガラクトシダーゼ