The Use of Spices in Home Cooking of College Students’ Families in the Kansai Area

FUJIMOTO SATSUKI; SHIMAMURA CHIHO; IKEUCHI MASUMI; KONISHI TOMIKO; HANASAKI NORIKO; SHIGAKI HITOMI

Art

J-GLOBAL ID：200902255749710365 Reference number：05A0903924

The Use of Spices in Home Cooking of College Students’ Families in the Kansai Area

関西の大学生家庭の家庭料理における香辛料の使用について

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Material：
Volume： 52 Issue： 1 Page： 12-17 Publication year： Oct. 14, 2005
JST Material Number： F0762A ISSN： 0286-7036 CODEN： KASGAG Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Seasonings,spices(=condiments)

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