Art
J-GLOBAL ID：200902255899510062   Reference number：05A0686389

Does Electroporation Occur During the Ohmic Heating of Food?

食品のオーム加熱時にエレクトロポレーションは起こるか?
Author (4)：
LEBOVKA Nikolai I.

About LEBOVKA Nikolai I.

(Univ. Technol. Compiegne, Compiegne, FRA)

About Univ. Technol. Compiegne, Compiegne, FRA

, 
PRAPORSCIC I.

About PRAPORSCIC I.

(Univ. Technol. Compiegne, Compiegne, FRA)

About Univ. Technol. Compiegne, Compiegne, FRA

, 
GHNIMI S.

About GHNIMI S.

(Univ. Technol. Compiegne, Compiegne, FRA)

About Univ. Technol. Compiegne, Compiegne, FRA

, 
VOROBIEV Eugene

About VOROBIEV Eugene

(Univ. Technol. Compiegne, Compiegne, FRA)

About Univ. Technol. Compiegne, Compiegne, FRA


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 70  Issue： 5  Page： E308-E311  Publication year： Jun. 2005 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*food processing

About food processing

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food heating 
(FJ03030I)

About Food heating

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
オーム加熱

About オーム加熱

, 
エレクトロポレーション

About エレクトロポレーション


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