Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion

SAKAMOTO M; OHBA A; KURIYAMA J; MARUO K; UENO S; SATO K

Art

J-GLOBAL ID：200902255958303157 Reference number：04A0690580

Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion

O/Wエマルション中のアブラヤシ中間留分の結晶化に及ぼすポリグリセロール脂肪酸エステルの脂肪酸部分/エステル化の影響

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Material：
Volume： 37 Issue： 1/2 Page： 27-33 Publication year： Aug. 15, 2004
JST Material Number： W0541A ISSN： 0927-7765 Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Colloid chemistry in general , Physical properties of polymer solutions , Application of fat and oil

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