Art

J-GLOBAL ID：200902256157267279   Reference number：06A0113463

Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice

人工胃液中でのカツオ肉からのアンギオテンシンI変換酵素阻害性ペプチドの生産動力学

Author (7)： HASAN Fida (Dep. of Molecular Sci. and Material Engineering, Graduate School of Sci. and Technol., Kobe Univ., 1-1 Rokkodai ...) ,  KITAGAWA Megumi (Dep. of Biosphere Sciences, Kobe Coll., 4-1 Okadayama, Nishinomiya 662-8505, JPN) ,  KUMADA Yoichi (Dep. of Molecular Sci. and Material Engineering, Graduate School of Sci. and Technol., Kobe Univ., 1-1 Rokkodai ...) ,  HASHIMOTO Naoya (Dep. of Chemical Sci. and Engineering, Fac. of Engineering, Kobe Univ., 1-1 Rokkodai,Nada, Kobe 657-8501, JPN) ,  SHIIBA Masami (Dep. of Biosphere Sciences, Kobe Coll., 4-1 Okadayama, Nishinomiya 662-8505, JPN) ,  KATOH Shigeo (Dep. of Molecular Sci. and Material Engineering, Graduate School of Sci. and Technol., Kobe Univ., 1-1 Rokkodai ...) ,  TERASHIMA Masaaki (Dep. of Biosphere Sciences, Kobe Coll., 4-1 Okadayama, Nishinomiya 662-8505, JPN)
Material： Process Biochemistry  (Process Biochem)
Volume： 41  Issue： 3  Page： 505-511  Publication year： Mar. 2006 
JST Material Number： C0250B  ISSN： 1359-5113  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： angiotensin converting enzyme ,...

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JST classification (3)： Biological function  (EB03040U) ,  Peptides  (CF10080G) ,  Basic research of vasoactive drugs and hypotensive drugs  (GW07040J)

Substance index (2)： L-His-L-Glu-L-Arg-L-Asp-L-Pro-L-Thr-L-His-L-Ile-L-Lys-L-Trp-Gly-L-Asp-OH ,  Angiotensin-converting enzyme inhibitor【tuna】

Terms in the title (7)： 人工胃液 ,  カツオ ,  肉 ,  アンギオテンシンI変換酵素 ,  阻害 ,  ペプチド ,  動力学