Structural and Retrogradation Properties of Rice Endosperm Starch Affect Enzyme Digestibility of Steamed Milled-Rice Grains Used in Sake Production

OKUDA Masaki; ARAMAKI Isao; KOSEKI Takuya; INOUCHI Naoyoshi; HASHIZUME Katsumi

Art

J-GLOBAL ID：200902257419488065 Reference number：06A0319105

Structural and Retrogradation Properties of Rice Endosperm Starch Affect Enzyme Digestibility of Steamed Milled-Rice Grains Used in Sake Production

コメ胚乳澱粉の構造と老化特性が酒製造に使う蒸し精米粒の酵素消化性に影響する

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Author (5)： , , , ,
Material：
Volume： 83 Issue： 2 Page： 143-151 Publication year： Mar. 2006
JST Material Number： B0245A ISSN： 0009-0352 CODEN： CECHAF Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Sake(=rice wine)

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