Art

J-GLOBAL ID：200902258290464527   Reference number：07A0954834

Examination of Heating Condition for Promotion of Bud Burst on Japanese Persimmon (Diospyros kaki Thunb.) ‘Tonewase’ in the Forced Culture

カキ‘刀根早生’の早期加温栽培における発芽促進のための加温条件の検討

Author (3)： SUGIMURA TERUHIKO (奈良県農業総合セ 果樹振興セ) ,  WAKISAKA MASARU (奈良県農業総合セ 果樹振興セ) ,  IMAGAWA JUN'ICHI (奈良県農業総合セ 果樹振興セ)
Material： 農業気象  (Journal of Agricultural Meteorology)
Volume： 63  Issue： 3  Page： 157-164  Publication year： Sep. 10, 2007 
JST Material Number： X0731A  ISSN： 0021-8588  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Diospyros kaki ,...
Semi thesaurus term： heating ,...

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JST classification (2)： Fruit trees  (FC03042G) ,  Development,growth,differentiation  (EH02030U)

Reference (16)：

• Chujo, T., 1982: Studies on the effects of thermal conditions on the growth and quality of fruits of Fuyu kaki. Mem. Fac. Agr. Kagawa Univ., 37, 1-63.
• Fujimoto, K., and Tomita, E., 1995: Effects of spraying chemicals on breaking of bud dormancy in ‘Tonewase’ persimmon. Kinki Chugoku Agric. Res., 89, 13-17.
• Imagawa, J., Sugimura, T., and Wakisaka, M., 2006: A temperature control from heating initiation time to full bloom stage on forcing cultured Japanese persimmon (Diospyros kaki Thunb.) ‘Tone-wase’. J. Jpn. Soc. Agr. Tec. Man., 13, 1-6.
• Ito, H., Nishikawa, Y., Maegawa, T., and Wada, K., 2006: Effect of minimum temperature on bud-break and subsequent fruit growth and quality in plastic house-grown ‘Maekawa Jiro’ persimmon. J. Japan. Soc. Hort. Sci., 75, 337-343.
• Kaminaka, A., 1998: A model for Developmental Rate of Japanese pear ‘Kousui’ from rest to maturing and development simulation of it grown under semi-forcing culture. Bull. Fukui Agric. Exp. Stn., 35, 31-38.

Terms in the title (6)： カキ ,  刀根早生 ,  早期 ,  加温栽培 ,  発芽促進 ,  加温