Art

J-GLOBAL ID：200902258819663857   Reference number：09A0484387

Nisin biotechnological production and application: a review

ナイシンの生物工学的製造及び応用: 総説

Author (4)： DE ARAUZ Luciana Juncioni (Dep. of Biochemical and Pharmaceutical Technol., School of Pharmaceutical Sciences, Univ. of Sao Paulo/SP, 05508-900 ...) ,  JOZALA Angela Faustino (Dep. of Biochemical and Pharmaceutical Technol., School of Pharmaceutical Sciences, Univ. of Sao Paulo/SP, 05508-900 ...) ,  MAZZOLA Priscila Gava (Dep. of Clinical Pathology, School of Medical Sciences, State Univ. of Campinas/SP, 13081-970 Campinas, Brazil ...) ,  VESSONI PENNA Thereza C (Dep. of Biochemical and Pharmaceutical Technol., School of Pharmaceutical Sciences, Univ. of Sao Paulo/SP, 05508-900 ...)
Material： Trends in Food Science & Technology  (Trends Food Sci Technol)
Volume： 20  Issue： 3-4  Page： 146-154  Publication year： Apr. 2009 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *antibiotics ,  Biotechnology ,  *Fermentation ,  *peptide ,  Gram-Negative Bacteria ,  Spores ,  manufacturing cost ,  skim milk ,  Whey ,  Environmental Pollution ,  polypeptide ,  Lactococcus lactis ,  Spores ,  Clostridium ,  Bacillus ,  *antibacterial drug ,  *antimicrobial drug ,  *drug ,  microorganism ,  reproductive cell ,  Spore-Forming Bacteria ,  Bacillaceae
Semi thesaurus term： Lactococcus lactis ,  Clostridium ,  Bacillus ,  Bacillus

JST classification (2)： Protein  (FJ09020N) ,  Microbial metabolite production  (FK03020A)

Substance index (1)： Nisin

Terms in the title (4)： ナイシン ,  生物工学 ,  応用 ,  総説