Art

J-GLOBAL ID：200902259011371669   Reference number：06A0969825

Characterization of γ-Glutamyl Hydrolase Produced by Bacillus sp. Isolated from Thai Thua-nao

タイ国のThua-naoから分離したBacillus sp.が生産するγ-グルタミルヒドロラーゼの特性づけ

Author (5)： CHUNHACHART Orawan (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  ITOH Takenori (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.) ,  SUKCHOTIRATANA Morakot (Dep. of Biology, Fac. of Sci., Chiang Mai Univ.) ,  TANIMOTO Hiroyuki (Processed Food Dev. and Technol. Center, Food Products Co., Ajinomoto Co., Inc.) ,  TAHARA Yasutaka (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Shizuoka Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 11  Page： 2779-2782 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *carboxypeptidase ,...
Semi thesaurus term： Bacillus ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Reference (20)：

• 1) Kunioka, M., and Goto, A., Biosynthesis of poly(γ-glutamic acid) from L-glutamic acid, citric acid, and ammonium sulfate in Bacillus subtilis IFO3335. Appl. Microbiol. Biotechnol., 40, 867–872 (1994).
• 2) Ogawa, Y., Yamaguchi, F., Yuasa, K., and Tahara, Y., Efficient production of γ-polyglutamic acid by Bacillus subtilis (natto) in jar fermenters. Biosci. Biotechnol. Biochem., 61, 1684–1687 (1997).
• 3) Shih, I. L., and Van, Y. T., The production of poly-(γ-glutamic acid) from microorganisms and its various applications. Bioresour. Technol., 79, 207–225 (2001).
• 4) Tamang, J. P., Development of pulverised starter cultures for kinema production. J. Food Sci. Technol., 36, 475–478 (1999).
• 5) Chantawannakul, P., Oncheroen, A., Klanbut, K., Chukeatirote, E., and Lumyong, S., Characterization of proteases of Bacillus subtilis strain 38 isolated from traditionally fermented soybean in northern Thailand. Science Asia, 28, 241–245 (2002).

Terms in the title (5)： タイ ,  NAO ,  Bacillus ,  γ-グルタミルヒドロラーゼ ,  特性づけ