Art
J-GLOBAL ID：200902259906519157   Reference number：04A0885142

化工小麦澱粉を用いたパイフィリングの調理特性

Author (5)：
YONEYAMA YOKO

About YONEYAMA YOKO

(共立女大 家政)

About 共立女大 家政

, 
ISHII AYANO

About ISHII AYANO

(共立女大 家政)

About 共立女大 家政

, 
HAMANISHI TOMOKO

About HAMANISHI TOMOKO

(共立女大 家政)

About 共立女大 家政

, 
HIRAO KAZUKO

About HIRAO KAZUKO

(共立女大 家政)

About 共立女大 家政

, 
TAKAHASHI SETSUKO

About TAKAHASHI SETSUKO

(共立女大 家政)

About 共立女大 家政


Material：
共立女子大学家政学部紀要  (Bulletin of the Faculty of Home Economics, Kyoritsu Women's University)

About 共立女子大学家政学部紀要


Issue： 50  Page： 55-64  Publication year： Jan. 25, 2004 
JST Material Number： Y0190A  ISSN： 0388-3612  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*modified starch

About modified starch

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
パイフィリング

About パイフィリング


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0885142&from=J-GLOBAL&jstjournalNo=Y0190A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Trehalose

About Trehalose

, 
Sucrose

About Sucrose

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
小麦澱粉

About 小麦澱粉

, 
パイ

About パイ

, 
フィリング

About フィリング

, 
調理特性

About 調理特性


Return to Previous Page

TOP

BOTTOM