Effect of the Food Containing Lutein and Zeaxanthine on Antioxidant Mechanism in Healthy Volunteers

KOBAYASHI NORITADA; KURAMOTO YUICHIRO; OTSUKA MASATAKA; YAMAGUCHI KAZUKO; KANEKO HIROSHI; HAYASHI YOSHIRO; OGAWA YOSHINOBU; SUZUKI TATSUO

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J-GLOBAL ID：200902262821387597 Reference number：04A0522919

Effect of the Food Containing Lutein and Zeaxanthine on Antioxidant Mechanism in Healthy Volunteers

ルテイン・ゼアキサンチン含有食品の抗酸化作用に関する臨床試験

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Material：
Volume： 53 Issue： 7 Page： 850-856 Publication year： Jul. 10, 2004
JST Material Number： G0596A ISSN： 0559-8672 CODEN： SHRIA Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food chemistry,nutritional value

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