Art
J-GLOBAL ID:200902263265746082   Reference number:06A0217970

Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage

レンニンから分離しチーズ腐敗に関与する菌の新種Lactobacillus rennini
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Material:
Volume: 56  Issue:Page: 449-452  Publication year: Feb. 2006 
JST Material Number: D0438B  ISSN: 1466-5026  Document type: Article
Article type: 短報  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Microorganism morphology and taxonomy  ,  Food degeneration  ,  Cheese 
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