Art
J-GLOBAL ID：200902263265746082   Reference number：06A0217970

Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage

レンニンから分離しチーズ腐敗に関与する菌の新種Lactobacillus rennini
Author (5)：
CHENOLL Empar

About CHENOLL Empar

(Inst. Agroquimica y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas, Valencia, ESP)

About Inst. Agroquimica y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas, Valencia, ESP

, 
CHENOLL Empar

About CHENOLL Empar

(Univ. Valencia, Valencia, ESP)

About Univ. Valencia, Valencia, ESP

, 
MACIAN M. Carmen

About MACIAN M. Carmen

(Univ. Valencia, Valencia, ESP)

About Univ. Valencia, Valencia, ESP

, 
AZNAR Rosa

About AZNAR Rosa

(Inst. Agroquimica y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas, Valencia, ESP)

About Inst. Agroquimica y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas, Valencia, ESP

, 
AZNAR Rosa

About AZNAR Rosa

(Univ. Valencia, Valencia, ESP)

About Univ. Valencia, Valencia, ESP


Material：
International Journal of Systematic and Evolutionary Microbiology  (Int J Syst Evol Microbiol)

About International Journal of Systematic and Evolutionary Microbiology


Volume： 56  Issue： 2  Page： 449-452  Publication year： Feb. 2006 
JST Material Number： D0438B  ISSN： 1466-5026  Document type： Article
Article type： 短報  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
new species

About new species

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Lactobacillus

About Lactobacillus

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Microorganism morphology and taxonomy 
(EG03030Y)

About Microorganism morphology and taxonomy

,  Food degeneration 
(FJ01052Y)

About Food degeneration

,  Cheese 
(FJ12025C)

About Cheese

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
レンニン

About レンニン

, 
チーズ

About チーズ

, 
腐敗

About 腐敗

, 
菌

About 菌

, 
新種

About 新種

, 
Lactobacillus

About Lactobacillus


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