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J-GLOBAL ID:200902265468576274   Reference number:04A0223669

Characterization of Corrinoid Compounds from a Japanese Black Tea (Batabata-cha) Fermented by Bacteria

細菌で発酵した日本産紅茶(ばたばた茶)由来のコリノイド化合物の特徴づけ
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Volume: 52  Issue:Page: 909-911  Publication year: Feb. 25, 2004 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Alkaloid palatable beverages  ,  Food chemistry,nutritional value 
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