Art
J-GLOBAL ID：200902265554531100   Reference number：05A0306962

よみがえる雑穀 雑穀アワ,ヒエ,キビの健康機能研究と雑穀食品の開発・事業化

Author (1)：
NISHIZAWA TADAYUKI

About NISHIZAWA TADAYUKI

(岩手大 農)

About 岩手大 農


Material：
食の科学

About 食の科学


Issue： 326  Page： 10-15  Publication year： Mar. 15, 2005 
JST Material Number： Z0508B  ISSN： 0287-1734  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*cereal

About cereal

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
miscellaneous grain

About miscellaneous grain


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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
雑穀

About 雑穀

, 
アワ

About アワ

, 
ヒエ

About ヒエ

, 
キビ

About キビ

, 
研究

About 研究

, 
食品

About 食品

, 
開発

About 開発

, 
事業

About 事業


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