Art

J-GLOBAL ID：200902265720990348   Reference number：09A1218001

Continuous Orally Administered Coffee Enhanced the Antigen-Specific Th1 Response and Reduced Allergic Development in a TCR-Transgenic Mice Model

コーヒーの連続的経口摂取はTCR組み換えマウスモデルにおける抗原に特異的なTh1反応を高めアレルギーの進行を抑える

Author (5)： GOTO Masao (National Agriculture and Food Res. Organization National Food Res. Inst.) ,  YAMAKI Kohji (National Agriculture and Food Res. Organization National Food Res. Inst.) ,  SHINMOTO Hiroshi (National Agriculture and Food Res. Organization National Food Res. Inst.) ,  SHINMOTO Hiroshi (Tamagawa Univ.) ,  TAKANO-ISHIKAWA Yuko (National Agriculture and Food Res. Organization National Food Res. Inst.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 73  Issue： 11  Page： 2439-2444 (J-STAGE)  Publication year： 2009 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Coffee ,...

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JST classification (2)： Treatment for immunologic diseases,allergic diseases.  (GD04030Y) ,  Alkaloid palatable beverages  (FJ06030D)

Reference (30)：

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• TRUGO, LC. Arch. Latinoam. Nutr. 1989, 39, 96-107
• LOPEZ-GALILEA, I. J. Food Sci. 2008, 73, S165-S171
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• HORRIGAN, LA. Pharmacol. Ther. 2006, 111, 877-892

Terms in the title (8)： コーヒー ,  経口摂取 ,  TCR ,  組み換え ,  マウスモデル ,  抗原 ,  Th1反応 ,  アレルギー