Art
J-GLOBAL ID：200902266465261570   Reference number：07A0233657

Molecular Structural Characteristics of Quinoa Starch

キノア澱粉の分子構造特性
Author (4)：
WATANABE KATSUMI

About WATANABE KATSUMI

(Kinki Univ., Nara, JPN)

About Kinki Univ., Nara, JPN

, 
PENG NG LAI

About PENG NG LAI

(Kinki Univ., Nara, JPN)

About Kinki Univ., Nara, JPN

, 
TANG HANJUN

About TANG HANJUN

(Kinki Univ., Nara, JPN)

About Kinki Univ., Nara, JPN

, 
MITSUNAGA TOSHIO

About MITSUNAGA TOSHIO

(Kinki Univ., Nara, JPN)

About Kinki Univ., Nara, JPN


Material：
Food Science and Technology Research  (Food Sci Technol Res)

About Food Science and Technology Research


Volume： 13  Issue： 1  Page： 73-76  Publication year： Feb. 2007 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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molecular structure

About molecular structure

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food resources

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
キノア

About キノア

, 
澱粉

About 澱粉

, 
分子

About 分子

, 
構造特性

About 構造特性


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