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J-GLOBAL ID:200902268621749522   Reference number:06A0747758

Wheat Protein as an Allergen: Wheat-Dependent Exercise-Induced Anaphylaxis

小麦タンパク質とアレルギー-小麦依存性運動誘発アナフィラキシーに注目して-
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Material:
Volume: 16  Issue:Page: 11-19  Publication year: Jul. 25, 2006 
JST Material Number: L1384A  ISSN: 0917-4605  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Immunologic diseases,allergic diseases in general. 
Reference (54):
  • 飯倉洋治: 食物アレルギー対策検討委員会 平成9年度報告書. 厚生省, 76, 1998.
  • 海老澤元宏, 飯倉洋治, 今井孝成: 食物アレルギーの実態及び誘発物質の解明に関する研究 平成14年度研究報告書重篤な食物アレルギーの全国調査に関する研究. 厚生労働省, 57, 2003.
  • Osbone TB: The proteins of the wheat kernel. Carnegie Institution of Washington Publication, 84, 1907.
  • 新井千秋, 古橋樹雄: 小麦たん白質グリアジン, グルテニンの用途開発の現状. 月刊フードケミカル, 1, 1-11, 1997.
  • Wrigley CW and Bietz JA: Wheat chemistry and technology (Pomeranz Y. ed). American Association of Cereal Chemists, 159, 1988.
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