Art
J-GLOBAL ID：200902269895696960   Reference number：03A0594815

Some nutritional, pomological and physical properties of cornelian cherry(Cornus mas L.).

セイヨウサンシュユ(Cornus mas L.)の栄養的,果実学的,物理的諸特性
Author (2)：
DEMIR F

About DEMIR F

(Selcuk Univ., Konya, TUR)

About Selcuk Univ., Konya, TUR

, 
KALYONCU I H

About KALYONCU I H

(Selcuk Univ., Konya, TUR)

About Selcuk Univ., Konya, TUR


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 60  Issue： 3  Page： 335-341  Publication year： Dec. 2003 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Cornaceae

About Cornaceae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Turky

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
Cornus

About Cornus

, 
MAS

About MAS

, 
栄養

About 栄養

, 
果実

About 果実

, 
物理

About 物理


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