Art

J-GLOBAL ID：200902270450421560   Reference number：05A0468253

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

大,小,及び極小じゃがいも澱粉粒子の物理化学的性質及びアミロペクチン構造

Author (8)： NODA Takahiro (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  TAKIGAWA Shigenobu (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  MATSUURA-ENDO Chie (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  KIM Sun-Ju (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  HASHIMOTO Naoto (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  YAMAUCHI Hiroaki (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  HANASHIRO Isao (Kagoshima Univ., Kagoshima, JPN) ,  TAKEDA Yasuhito (Kagoshima Univ., Kagoshima, JPN)
Material： Carbohydrate Polymers  (Carbohydr Polym)
Volume： 60  Issue： 2  Page： 245-251  Publication year： May. 06, 2005 
JST Material Number： E0961A  ISSN： 0144-8617  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： potato ,...
Semi thesaurus term： physical chemical property

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JST classification (2)： Polysaccharides  (CF10054P) ,  Structure and morphology of polymer solids  (CG02022M)

Terms in the title (3)： じゃがいも澱粉 ,  物理化学的性質 ,  アミロペクチン