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J-GLOBAL ID:200902270577873894   Reference number:04A0805723

Chemical Composition, Nutritent Digestibility and Metabolizable Energy of Shiitake Mushroom Stalk Meal

シイタケの柄粉末の化学組成,栄養消化率,及び代謝エネルギー
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Material:
Volume: 41  Issue:Page: 322-328  Publication year: Oct. 25, 2004 
JST Material Number: G0008B  ISSN: 1346-7395  CODEN: JPSOBX  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (3):
JST classification
Category name(code) classified by JST.
Chickens  ,  Concentrated feeds  ,  Waste treatment 
Reference (22):
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  • AOAC. Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists. Washington, D.C., USA. 1990.
  • Chang R. Functional properties of edible mushrooms. Nutrition Reviews, 54 : 91-93. 1996.
  • Cheva-Isarakul B, Tangtaweewipat S, Sangsrijun P and Yamauchi K. Chemical composition and metabolizable energy of mustard meal. Journal of Poultry Science, 40 : 221-225. 2003.
  • Crisan EV and Sands A. Nutritional value. In : Chang ST and Hayes WA. (Ed.), The Biology and Cultivation of Edible Mushroom, Academic Press, New York, pp.137-165. 1978.
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