能登のイシル(魚醤油)の脱塩処理と機能性について

MICHIHATA TOSHIHIDE; TAKE HARUMI; YAMADA YUKINOBU; TANIGUCHI HAJIME; ENOMOTO TOSHIKI; ABURATANI MIYUKI; TOKUDA KOJI

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J-GLOBAL ID：200902271081314654 Reference number：07A0935935

能登のイシル(魚醤油)の脱塩処理と機能性について

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Material：
Volume： 54th Page： 77 Publication year： Sep. 06, 2007
JST Material Number： Y0057A ISSN： 2759-3843 Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Fermented seasonings , Animal aquatic foods

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