Art
J-GLOBAL ID：200902271185264926
Reference number：05A0032587
Recognition of Native and/or Thermally Induced Denatured Forms of the Major Food Allergen, Ovomucoid, by Human IgE and Mouse Monoclonal IgG Antibodies
ヒトIgEおよびマウス単一クローン性IgG抗体による主要食物アレルゲン,オボムコイドの自然および/または熱誘導の変性形態の認識
Author (4)：
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Material：
Volume：
68
Issue：
12
Page：
2490-2497
Publication year：
Dec. 23, 2004
JST Material Number：
G0021A
ISSN：
0916-8451
CODEN：
BBBIEJ
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Protein
, Immunological reaction in general
Reference (31)：
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1) Anderson, J. A., Allergic reactions to foods. Crit. Rev. Food Sci. Nutr., 36, 19–38 (1996).
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2) Sampson, H. A., Immunologic mechanisms in adverse reactions to foods. Immunol. Allergy Clin. North Am., 11, 701–716 (1990).
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3) Baba, M., and Yamaguchi, K., ‘The allergic march’: Can it be prevented? Allergy Clin. Immunol. News, 1, 71 (1989).
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4) Koppelman, S., Bruijnzeel-Koomen, C., Hessing, M., and Jongh, H., Heat-induced conformational changes of Ara h I, a major peanut allergen do not affect its allergenic properties. J. Biol. Chem., 274, 4770–4777 (1999).
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5) Burks, A. W., Brooks, J. R., and Sampson, H. A., Allergenicity of major component proteins of soybean determined by an enzyme-linked immunosorbent assay. J. Allergy Clin. Immunol., 81, 1135–1142 (1988).
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Terms in the title (9)：
Terms in the title
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