Art
J-GLOBAL ID：200902271723059653   Reference number：06A0851994

Diversity of Bitter Taste Quality Investigated with Taste Sensor

味センサ応答パターンが異なるさまざまな苦味物質
Author (3)：
IIYAMA SATORU

About IIYAMA SATORU

(近畿大 産業理工)

About 近畿大 産業理工

, 
EZAKI SHU

About EZAKI SHU

(近畿大 産業理工)

About 近畿大 産業理工

, 
TOKO KIYOSHI

About TOKO KIYOSHI

(九大 大学院システム情報科学研究科)

About 九大 大学院システム情報科学研究科


Material：
電子情報通信学会技術研究報告  (IEICE Technical Report (Institute of Electronics, Information and Communication Engineers))

About 電子情報通信学会技術研究報告


Volume： 106  Issue： 228(OME2006 60-76)  Page： 67-72  Publication year： Sep. 01, 2006 
JST Material Number： S0532B  ISSN： 0913-5685  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*chemical sensor

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
saltiness

About saltiness

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Analytical instruments 
(CC02020S)

About Analytical instruments

,  Other senses 
(EJ13040X)

About Other senses

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
味センサ

About 味センサ

, 
応答

About 応答

, 
苦味物質

About 苦味物質


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