Art

J-GLOBAL ID：200902271782066345   Reference number：06A0417498

Isolation and Identification of a Novel Yeast Fermenting Ethanol under Acidic Conditions

酸性条件下でエタノール発酵する新規酵母の分離と同定

Author (5)： HISAMATSU Makoto (Mie Univ., Tsu, JPN) ,  FURUBAYASHI Takuya (Mie Univ., Tsu, JPN) ,  KARITA Shuichi (Mie Univ., Tsu, JPN) ,  MISHIMA Takashi (Mie Univ., Tsu, JPN) ,  ISONO Naoto (Mie Univ., Tsu, JPN)
Material： Journal of Applied Glycoscience  (応用糖質科学)
Volume： 53  Issue： 2  Page： 111-113  Publication year： Apr. 20, 2006 
JST Material Number： F0614A  ISSN： 1344-7882  CODEN： JAGLFX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： acidity (property) ,...

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JST classification (2)： Sake(=rice wine)  (FK04023G) ,  Microorganism physiology in general  (EG03051L)

Substance index (1)： Ethanol

Reference (7)：

• 1) F. Tao, J.Y. Miao, G.Y. Shi and K.C. Zhang: Ethanol fermentation by an acid-tolerant Zymomonas mobilis under non-sterilized condition. Process Biochem., 40, 183-187 (2005).
• 2) Q.A. Nguyen, F.A. Keller, M.P. Tucker, C.K. Lombard, B.M. Jenkins, D.E. Yomogida and V.M. Tiangco: Bioconversion of mixed solids waste to ethanol. Appl. Biochem. Biotechnol., 78, 455-472 (1999).
• 3) V.A.T. Nguyen, J.-M. Chen, K. Teranishi, M. Hisamatsu and T. Yamada: Isolation and characterization of a red yeast grown under strong acidic condition. Bull. Fac. Bioresour., Mie Univ., 20, 31-36 (1998).
• 4) V.A.T. Nguyen, K. Senoo, T. Mishima and M. Hisamatsu: Multiple tolerance of Rhodotorula glutinis R-1 to acid, aluminum ion and manganese ion, and its unusual ability of neutralizing acidic medium. J. Biosci. Bioeng., 92, 366-371 (2001).
• 5) V.A.T. Nguyen, A. Tokuda, T. Mishima, Y. Nishida and M. Hisamatsu: Isolation and identification of new acid-tolerant and starch-degradable yeasts. J. Appl. Glycosci., 49, 153-157 (2002).

Terms in the title (4)： 酸性条件 ,  エタノール発酵 ,  酵母 ,  同定