Rchr
J-GLOBAL ID:200901000307348134   Update date: Mar. 28, 2024

MISHIMA Takashi

ミシマ タカシ | MISHIMA Takashi
Affiliation and department:
Other affiliations (5):
Homepage URL  (2): https://wps.cc.mie-u.ac.jp/mishima/https://wps-cc-mie--u-ac-jp.translate.goog/mishima/?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=ja&_x_tr_pto=wapp
Research field  (1): Food sciences
Research keywords  (15): Food Chemistry ,  starch ,  Polysaccharides ,  Applied glycoscience ,  General Nutrition Facts ,  資源植物 ,  Sago Palm / Metroxylon ,  lactic-acid microorganisms ,  insectivorous diet ,  cricket ,  インドネシア ,  パプアニューギニア ,  ヴァヌアツ(バヌアツ) ,  フィジー ,  サモア
Research theme for competitive and other funds  (12):
  • 2018 - 2023 Improving cultivation method and commercialization of sago palm with interdisciplinary approaches
  • 2015 - 2020 Inventory study of sago resources in Asia and the Pacific
  • 2015 - 2018 Development of science lesson model using interactive simulation in elementary and middle schools.
  • 2008 - 2011 Creation of a new bio-energy that will not compete with food production : development of sago palm as a new resource in Melanesia
  • 2006 - 2007 熱帯生物資源作物サゴヤシ由来糖鎖及び生分解性プラスチックの特性解析
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Papers (34):
more...
MISC (152):
Patents (4):
Works (4):
  • キャッサバデンプンの解析
    2001 -
  • 西太平洋における Metroxylon' の全態とデンプン・糖生産
    2001 -
  • Physicochemical analysis of various starch
    2001 -
  • Ecology and starch and saccharide produce of Metroxylon in West Pacific
    2001 -
Education (3):
  • 1996 - 1999 Mie University Graduate School, Division of Bioresources
  • 1994 - 1996 Mie University Graduate School of Bioresources
  • 1990 - 1994 Mie University Faculty of Education
Professional career (1):
  • (BLANK) (Mie University)
Work history (7):
  • 2023/09 - 現在 Mie University Graduate School of Regional Innovation Studies
  • 2023/06 - 現在 国際環境教育研究センター 化学薬品管理ユニット 構成員
  • 2018/04 - 現在 The Open University of Japan
  • 2018/04 - 現在 Mie University Graduate school of Bioresources Associate Professor
  • 2009/04 - 2018/03 Mie University Graduate school of Regional Innovation Studies Associate Professor
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Association Membership(s) (4):
サゴヤシ学会 ,  日本応用糖質科学会 ,  日本農芸化学会 ,  日本食品科学工学会
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