Sensory Factors Contributing to the Identification of the Animal Species of Meat

MATSUISHI M; IGETA M; TAKEDA S; OKITANI A

Art

J-GLOBAL ID：200902273658706290 Reference number：04A0609823

Sensory Factors Contributing to the Identification of the Animal Species of Meat

食肉の動物種の同定に寄与する官能因子

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Material：
Volume： 69 Issue： 6 Page： S218-S220 Publication year： Aug. 2004
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSAZ Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food quality

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