Art
J-GLOBAL ID：200902273848176093   Reference number：04A0894673

Physicochemical, mechanical and thermal properties of brown rice grain with various moisture contents

水分含量が異なる玄米粒の物理化学特性,機械的性質及び熱特性
Author (3)：
CAO W

About CAO W

(China Agricultural Univ., Beijing, CHN)

About China Agricultural Univ., Beijing, CHN

, 
NISHIYAMA Y

About NISHIYAMA Y

(Iwate Univ., Morioka, JPN)

About Iwate Univ., Morioka, JPN

, 
KOIDE S

About KOIDE S

(Iwate Univ., Morioka, JPN)

About Iwate Univ., Morioka, JPN


Material：
International Journal of Food Science and Technology  (International Journal of Food Science + Technology)

About International Journal of Food Science and Technology


Volume： 39  Issue： 9  Page： 899-906  Publication year： Nov. 2004 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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*brown rice

About brown rice

,...
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JST classification (1)：
JST classification
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General 
(FJ04010T)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
水分含量

About 水分含量

, 
玄米

About 玄米

, 
物理化学特性

About 物理化学特性

, 
機械的性質

About 機械的性質

, 
熱特性

About 熱特性


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