From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

WOOD Claudia; WOOD Claudia; SIEBERT Tracey E.; PARKER Mango; CAPONE Dimitra L.; ELSEY Gordon M.; POLLNITZ Alan P.; EGGERS Marcus; MEIER Manfred; VOESSING Tobias; WIDDER Sabine; KRAMMER Gerhard; SEFTON Mark A.; HERDERICH Markus J.

Art

J-GLOBAL ID：200902274805424405 Reference number：08A0630316

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

ぶどう酒からコショウ知られていないセスキテルペンの一つであるrotundoneは有力な芳香化合物である

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=08A0630316&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=08A0630316&from=J-GLOBAL&jstjournalNo=C0251A") }}

Author (14)： , , , , , , , , , , , , ,
Material：
Volume： 56 Issue： 10 Page： 3738-3744 Publication year： May. 28, 2008
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

, , , , , , , , , , , , , , , , ,
, , , ,

Food chemistry,nutritional value , Wine , Plant biochemistry

, ,

, , ,

Return to Previous Page