Art
J-GLOBAL ID：200902275532427194   Reference number：05A0705302

Structural Characteristics, Properties, and In Vitro Digestibility of Rice

米の構造の特徴,特性,及びin vitro消化性
Author (5)：
OKUDA Masaki

About OKUDA Masaki

(National Res. Inst. Brewing, Higashihiroshima, JPN)

About National Res. Inst. Brewing, Higashihiroshima, JPN

, 
ARAMAKI Isao

About ARAMAKI Isao

(National Res. Inst. Brewing, Higashihiroshima, JPN)

About National Res. Inst. Brewing, Higashihiroshima, JPN

, 
KOSEKI Takuya

About KOSEKI Takuya

(National Res. Inst. Brewing, Higashihiroshima, JPN)

About National Res. Inst. Brewing, Higashihiroshima, JPN

, 
SATOH Hikaru

About SATOH Hikaru

(Kyushu Univ., Fukuoka, JPN)

About Kyushu Univ., Fukuoka, JPN

, 
HASHIZUME Katsumi

About HASHIZUME Katsumi

(National Res. Inst. Brewing, Higashihiroshima, JPN)

About National Res. Inst. Brewing, Higashihiroshima, JPN


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 82  Issue： 4  Page： 361-368  Publication year： Jul. 2005 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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*rice

About rice

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
米

About 米

, 
消化性

About 消化性


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