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J-GLOBAL ID：200902276078874152   Reference number：08A0861628

Safety Evaluation of Tsubaki (Camellia japonica) Leaves Extract

ツバキ葉抽出物の安全性評価

Author (5)： KUBA MEGUMI (琉球大 医 保健学科) ,  TSUHA KAZUYO (JST) ,  HIROSE(YASUMOTO) MINA (JST) ,  TSUHA KEIKO (JST) ,  YASUMOTO TAKESHI (JST)
Material： 日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)
Volume： 55  Issue： 8  Page： 379-382  Publication year： Aug. 15, 2008 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： Camellia japonica ,...
Semi thesaurus term： dissection ,...

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JST classification (3)： Plant biochemistry  (EH01050J) ,  Toxicity of plant derived substances  (GZ03010J) ,  Food hygiene in general  (FJ01051H)

Reference (10)：

• 1) 津波和代,廣瀬(安元)美奈,津覇恵子,小野寺健一,直木秀夫,安元健,久場恵美,石川桂一,比嘉淳,ツバキ属植物の抗アレルギー・抗炎症成分,南方資源利用技術研究会誌,23,21-27,2008.
• 2) Onodera, K., Hanashiro, K. and Yasumoto, T., Camellianoside, a novel antioxidant glycoside from the leaves of Camellia japonica. Biosci. Biotechnol. Biochem., 70, 1995-1998 (2006).
• 3) Nakagawa, T. and Yokozawa, T., Direct scavenging of nitric oxide and superoxide by green tea. Food Chem. Toxicol., 40, 1745-1750 (2002).
• 4) Nagano, J., Kono, S., Preston, D.L. and Mabuchi, K., A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan). Cancer Causes Control, 12, 501-508 (2001).
• 5) Stensvold, I., Tverdal, A., Solvoll, K. and Foss, O.P., Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality. Prev. Med., 21, 546-553 (1992).

Terms in the title (4)： ツバキ ,  葉 ,  抽出物 ,  安全性評価