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J-GLOBAL ID:200902276561094303   Reference number:07A0516046

肝硬変における酸化損傷に対するパパイヤ発酵食品(FPP)の影響

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Material:
Volume: 12th  Page: 39  Publication year: Dec. 2005 
JST Material Number: L4384A  ISSN: 1347-9083  Document type: Proceedings
Article type: 会議録記事  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Clinical medicine on digestive system in general  ,  Food chemistry,nutritional value 
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