Art
J-GLOBAL ID：200902277221590329   Reference number：04A0850801

Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species

6種のMucunaの物理化学的,栄養的および反栄養的特性の変動性
Author (3)：
ADEBOWALE Y A

About ADEBOWALE Y A

(Federal Univ. Technol., Akure, NGA)

About Federal Univ. Technol., Akure, NGA

, 
ADEYEMI A

About ADEYEMI A

(Ladoke Akintola Univ. Technol., Ogbomoso, NGA)

About Ladoke Akintola Univ. Technol., Ogbomoso, NGA

, 
OSHODI A A

About OSHODI A A

(Federal Univ. Technol., Akure, NGA)

About Federal Univ. Technol., Akure, NGA


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 89  Issue： 1  Page： 37-48  Publication year： Jan. 2005 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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Leguminosae

About Leguminosae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Mucuna

About Mucuna

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
Mucuna

About Mucuna

, 
栄養

About 栄養

, 
変動性

About 変動性


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