Art
J-GLOBAL ID：200902277582174915   Reference number：06A0483312

Aptitude of the New Cultivar ‘Tsukushiroman’ for Blended Rice.

米の食味からみた水稲‘つくしろまん’のブレンド適性
Author (4)：
SATO HIROKAZU

About SATO HIROKAZU

(福岡県農総試)

About 福岡県農総試

, 
UCHIMURA YOSUKE

About UCHIMURA YOSUKE

(福岡県農総試)

About 福岡県農総試

, 
OGATA TAKEFUMI

About OGATA TAKEFUMI

(福岡県農総試)

About 福岡県農総試

, 
MATSUE YUJI

About MATSUE YUJI

(福岡県農総試)

About 福岡県農総試


Material：
福岡県農業総合試験場研究報告  (Bulletin of the Fukuoka Agricultural Research Center)

About 福岡県農業総合試験場研究報告


Issue： 22  Page： 29-33  Publication year： Mar. 2003 
JST Material Number： Y0232B  ISSN： 1341-4593  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*rice

About rice

,...
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Thesaurus term/Semi thesaurus term
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*つくしろまん

About つくしろまん

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
米

About 米

, 
食味

About 食味

, 
水稲

About 水稲

, 
ブレンド

About ブレンド

, 
適性

About 適性


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