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J-GLOBAL ID：200902278360494454   Reference number：03A0324720

通電加熱の基礎と応用

Author (1)：
UEMURA KUNIHIKO

About UEMURA KUNIHIKO

(食品総合研)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 50  Issue： 4  Page： 151-156  Publication year： Apr. 15, 2003 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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high frequency heating

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
通電加熱

About 通電加熱


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

,  Sterilization methods 
(EG02040C)

About Sterilization methods

Reference (19)：
ｍore...
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
通電加熱

About 通電加熱

, 
基礎

About 基礎

, 
応用

About 応用


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