Art
J-GLOBAL ID：200902279637940690
Reference number：05A0473031
The trial for production of fresh cheese incorporated probiotic Lactobacillus acidophilus group lactic acid bacteria
プロバイオティックLactobacillus acidophilus群乳酸菌を添加したフレッシュチーズの試験製造
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Author (3)：
,
,
Material：
Volume：
60
Issue：
2
Page：
167-171
Publication year：
2005
JST Material Number：
D0077A
ISSN：
0026-3788
CODEN：
MILCAD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2)：
JST classification
Category name(code) classified by JST.
Differentiation,propagation,growth,reproduction
, Cheese
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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,
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