Art
J-GLOBAL ID:200902279764200043   Reference number:09A1253014

Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages

オリゴマー化ブドウ種子ポリフェノールは,脂肪細胞とマクロファージの共培養で,抗酸化性特性によって炎症性変化を弱める
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Material:
Volume: 21  Issue:Page: 47-54  Publication year: Jan. 2010 
JST Material Number: E0597B  ISSN: 0955-2863  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Category name(code) classified by JST.
Fruits and processed fruit products  ,  Immunological reaction in general  ,  Metabolic diseases,nutritional diseases in general. 

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