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J-GLOBAL ID：200902280495922540   Reference number：05A0531718

Microbial and enzymatic methods for the removal of caffeine

カフェイン除去のための微生物学的及び酵素学的手法
Author (3)：
GOKULAKRISHNAN S.

About GOKULAKRISHNAN S.

(Indian Inst. of Technol.-Madras, Chennai, IND)

About Indian Inst. of Technol.-Madras, Chennai, IND

, 
CHANDRARAJ K.

About CHANDRARAJ K.

(Indian Inst. of Technol.-Madras, Chennai, IND)

About Indian Inst. of Technol.-Madras, Chennai, IND

, 
GUMMADI Sathyanarayana N.

About GUMMADI Sathyanarayana N.

(Indian Inst. of Technol.-Madras, Chennai, IND)

About Indian Inst. of Technol.-Madras, Chennai, IND


Material：
Enzyme and Microbial Technology  (EMT)

About Enzyme and Microbial Technology


Volume： 37  Issue： 2  Page： 225-232  Publication year： Jul. 01, 2005 
JST Material Number： A0989B  ISSN： 0141-0229  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*Coffee

About Coffee

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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N-demethyloxidoreductase

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages 
(FJ06030D)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Caffeine

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
カフェイン

About カフェイン

, 
微生物学

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, 
酵素学

About 酵素学

, 
手法

About 手法


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