Art
J-GLOBAL ID：200902280680561340   Reference number：08A0882290

Safety assessment of dairy microorganisms: The Lactobacillus genus

乳業微生物の安全性評価:乳酸桿菌属
Author (5)：
BERNARDEAU Marion

About BERNARDEAU Marion

(Lab. de Microbiologie Alimentaire, ISBIO, Univ. de Caen Basse-Normandie, Esplanade de la Paix, F-14032 Caen Cedex, FRA)

About Lab. de Microbiologie Alimentaire, ISBIO, Univ. de Caen Basse-Normandie, Esplanade de la Paix, F-14032 Caen Cedex, FRA

, 
BERNARDEAU Marion

About BERNARDEAU Marion

(Sorbial SAS, Route de Spay, 72700 Allonnes, FRA)

About Sorbial SAS, Route de Spay, 72700 Allonnes, FRA

, 
VERNOUX Jean Paul

About VERNOUX Jean Paul

(Lab. de Microbiologie Alimentaire, ISBIO, Univ. de Caen Basse-Normandie, Esplanade de la Paix, F-14032 Caen Cedex, FRA)

About Lab. de Microbiologie Alimentaire, ISBIO, Univ. de Caen Basse-Normandie, Esplanade de la Paix, F-14032 Caen Cedex, FRA

, 
HENRI-DUBERNET Segolene

About HENRI-DUBERNET Segolene

(Fromageries BEL Dep. Rech. Appliquee, 7 Bd de l’industrie, BP77, 41102 Vendome Cedex, FRA)

About Fromageries BEL Dep. Rech. Appliquee, 7 Bd de l’industrie, BP77, 41102 Vendome Cedex, FRA

, 
GUEGUEN Micheline

About GUEGUEN Micheline

(Lab. de Microbiologie Alimentaire, ISBIO, Univ. de Caen Basse-Normandie, Esplanade de la Paix, F-14032 Caen Cedex, FRA)

About Lab. de Microbiologie Alimentaire, ISBIO, Univ. de Caen Basse-Normandie, Esplanade de la Paix, F-14032 Caen Cedex, FRA


Material：
International Journal of Food Microbiology  (Int J Food Microbiol)

About International Journal of Food Microbiology


Volume： 126  Issue： 3  Page： 278-285  Publication year： Sep. 01, 2008 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 文献レビュー  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
dairy product

About dairy product

, 
*safety evaluation

About safety evaluation

, 
fermented food

About fermented food

, 
probiotics

About probiotics

, 
antibiotics

About antibiotics

, 
Drug Resistance

About Drug Resistance

, 
gene introduction

About gene introduction

, 
molecular genetic phenomenon

About molecular genetic phenomenon

, 
gene

About gene

, 
gene transmission

About gene transmission

, 
drug resistance gene

About drug resistance gene

, 
*Lactobacillus

About Lactobacillus

, 
antibacterial drug

About antibacterial drug

, 
antimicrobial drug

About antimicrobial drug

, 
drug

About drug

, 
*microorganism

About microorganism

, 
*Bacteria

About Bacteria


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Lactobacillus

About Lactobacillus


JST classification (3)：
JST classification
Category name(code) classified by JST.
Microorganism physiology in general 
(EG03051L)

About Microorganism physiology in general

,  Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Dairy products 
(FJ12023U)

About Dairy products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
乳業

About 乳業

, 
微生物

About 微生物

, 
安全性評価

About 安全性評価

, 
乳酸桿菌属

About 乳酸桿菌属


Return to Previous Page

TOP

BOTTOM