Art
J-GLOBAL ID：200902280706824736
Reference number：09A0334011
Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus
飼料中の発酵野菜製品がヒラメParalichthys olivaceusの熱ショック応答に及ぼす影響
Author (4)：
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Material：
Volume：
75
Issue：
2
Page：
529-531
Publication year：
Apr. 2009
JST Material Number：
L2029A
ISSN：
0919-9268
Document type：
Article
Article type：
短報
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Fishes
, Feeds
, Influence on animals
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
,
Reference (17)：
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BALM, PHM. Immune-endocrine interactions. Fish stress and health in aquaculture. 1997, 195-221
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PANKHURST, NW. Effect of stress on reproduction and growth of fish. Fish stress and health in aquaculture. 1997, 73-93
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IWAMA, GK. Heat shock proteins and physiological stress in fish. Am Zool. 1999, 39, 901-909
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BARTON, BA. Stress in fish : a diversity of responses with particular reference to changes in circulating corticosteroids. Integr Comp Biol. 2002, 42, 517-525
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SHIMADA, T. Effects of a fermented vegetable product on fat deposition and bone metabolism in ovariectomized rats. J Nutr Sci Vitaminol. 2004, 50, 422-425
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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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