Art
J-GLOBAL ID:200902280860868371   Reference number:04A0869092

Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species.

イチゴの野生種および栽培種によって生産される果実フレーバ化合物の獲得と喪失
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Volume: 16  Issue: 11  Page: 3110-3131  Publication year: Nov. 2004 
JST Material Number: T0767A  ISSN: 1040-4651  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Plant biochemistry  ,  Enzyme in general  ,  Gene expression 
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