Art
J-GLOBAL ID：200902280893669641
Reference number：06A0353976
Detection of whey in margarine by analysis of sialic acid and κ-casein glycomacropeptide
シアル酸及びκ-カゼイングリコマクロペプチドの分析によるマーガリン中のホエーの検出
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Author (4)：
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Material：
Volume：
61
Issue：
1
Page：
36-40
Publication year：
2006
JST Material Number：
D0077A
ISSN：
0026-3788
CODEN：
MILCAD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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