Dietary patterns and the risk of breast cancer in Japanese women

HIROSE Kaoru; MATSUO Keitaro; IWATA Hiroji; TAJIMA Kazuo; TAJIMA Kazuo

Art

J-GLOBAL ID：200902281666015461 Reference number：07A0842672

Dietary patterns and the risk of breast cancer in Japanese women

日本女性における食事パターンと乳癌のリスク

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Material：
Volume： 98 Issue： 9 Page： 1431-1438 Publication year： Sep. 2007
JST Material Number： W1423A ISSN： 1347-9032 Document type： Article
Article type：原著論文 Country of issue： Australia (AUS) Language： ENGLISH (EN)

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Clinical oncology in general

Reference (62)：

PARKIN, DM. Cancer Incidence in Five Continents. 2002, VIII, 155
HIROSE, K. Soybean products and reduction of breast cancer risk : a case-control study in Japan. Br J Cancer. 2005, 93, 15-22
YAMAMOTO, S. Soy, isoflavones, and breast cancer risk in Japan. J Natl Cancer Inst. 2003, 95, 906-913
HIROSE, K. Dietary factors protective against breast cancer in Japanese premenopausal and postmenopausal women. In J Cancer. 2003, 107, 276-282
WAKAI, K. Dietary intakes of fat and fatty acids and risk of breast cancer : a prospective study in Japan. Cancer Sci. 2005, 96, 590-599

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