Art

J-GLOBAL ID：200902282408925050   Reference number：05A1038209

Botanical and Geographical Origin Identification of Industrial Ethanol by Stable Isotope Analyses of C, H, and O

炭素,水素,および酸素の安定同位体解析による工業用エタノールの生物的および地理的起源の同定

Author (11)： ISHIDA-FUJII Keiko (R and D Center, Alcohol Enterprise Head Office, New Energy and Industrial Technol. Dev. Organization) ,  GOTO Shingo (R and D Center, Alcohol Enterprise Head Office, New Energy and Industrial Technol. Dev. Organization) ,  UEMURA Ryu (Dep. of Environmental Sci. and Technol., Interdisciplinary Graduate School of Sci. and Engineering, Tokyo Inst. of ...) ,  UEMURA Ryu (SORST Project, JST) ,  YAMADA Keita (SORST Project, JST) ,  YAMADA Keita (Dep. of Environmental Chemistry and Engineering, Interdisciplinary Graduate School of Sci. and Engineering, Tokyo ...) ,  SATO Michikatsu (R and D Center, Alcohol Enterprise Head Office, New Energy and Industrial Technol. Dev. Organization) ,  YOSHIDA Naohiro (Dep. of Environmental Sci. and Technol., Interdisciplinary Graduate School of Sci. and Engineering, Tokyo Inst. of ...) ,  YOSHIDA Naohiro (SORST Project, JST) ,  YOSHIDA Naohiro (Dep. of Environmental Chemistry and Engineering, Interdisciplinary Graduate School of Sci. and Engineering, Tokyo ...) ,  YOSHIDA Naohiro (Frontier Collaborative Res. Center, Tokyo Inst. of Technol.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 69  Issue： 11  Page： 2193-2199 (J-STAGE)  Publication year： 2005 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *alcohol ,...

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JST classification (1)： Aliphatic alcohols  (CF03090H)

Substance index (1)： Ethanol

Reference (21)：

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• 3) Martin, G. J., Guillou, C., Martin, M. L., Cabanis, M. T., Tep, Y., and Aerny, J., Natural factors of isotope fractionation and the characterization of wines. J. Agric. Food Chem., 36, 316–322 (1988).
• 4) Day, M., Zhang, B. L., and Martin, G. J., The use of trace elements data to complement stable isotope methods in the characterization of grape musts. Am. J. Enol. Vitic., 45, 79–85 (1994).
• 5) Roßmann, A., Schmidt, H., Reniero, F., Versini, G., Moussa, I., and Merle, M. H., Stable carbon isotope content in ethanol of EC data bank wines from Italy, France and Germany. Z. Lebensm. Unters. Forsch., 203, 293–301 (1996).

Terms in the title (11)： 炭素 ,  水素 ,  酸素 ,  安定同位体 ,  解析 ,  工業 ,  エタノール ,  生物 ,  地理 ,  起源 ,  同定