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J-GLOBAL ID:200902283026777589   Reference number:04A0892988

Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats

自然発症高血圧ラットでのトフヨの抗高血圧および低コレステロール血症作用
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Volume: 50  Issue:Page: 670-673  Publication year: Dec. 01, 2004 
JST Material Number: S0030A  ISSN: 1344-9702  CODEN: JHSCFD  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Basic research of vasoactive drugs and hypotensive drugs 
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Reference (18):
  • 1) Yang, H. Y. T., Erdos, E. G. and Levin, Y. (1970) A dipeptidyl carboxypeptidase that converts angiotensin I and inactivates bradykinin. Biochim. Biophys. Acta, 214, 374-376.
  • 2) Yang, H. Y. T., Erdos, E. G. and Levin, Y. (1971) Characterization of a dipeptide hydrolase. J. Pharmacol. Exp. Ther., 177, 291-300.
  • 3) Wu, J. and Ding, X. (2002) Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides. Food Res. Intern., 35, 367-375.
  • 4) Matsui, T. (2003) Production of hypotensive peptide, SVY, from 7S globulin of soybean protein and its physiological functions. Soy Protein Research, 6, 73-77.
  • 5) Takahama, A., Iwashita, A., Matsuzawa, M., Takahashi, H., Nakatsuka, M. and Yahata, S. (1993) Anti-hypertensive peptides derived from fermented soybean paste-miso. Int. News on Fats Oils Relat. Mater., 4, 525.
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