Art

J-GLOBAL ID：200902283234807246   Reference number：08A0491307

Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki

ひじき中の無機ヒ素を正確に抽出・定量するための硝酸を用いた酸部分分解法の検討および水戻しひじきへの応用

Author (5)： HAMANO-NAGAOKA Megumi (National Inst. Health Sci., Tokyo, JPN) ,  HANAOKA Ken'ichi (National Fisheries Univ., Shimonoseki, JPN) ,  USUI Masakatsu (National Fisheries Univ., Shimonoseki, JPN) ,  NISHIMURA Tsutomu (Japan Food Res. Lab., Tokyo, JPN) ,  MAITANI Tamio (National Inst. Health Sci., Tokyo, JPN)
Material： 食品衛生学雑誌  (Food Hygiene and Safety Science)
Volume： 49  Issue： 2  Page： 88-94  Publication year： Apr. 25, 2008 
JST Material Number： G0622A  ISSN： 0015-6426  CODEN： SKEZAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Sargassaceae ,  *arsenic ,  edible seaweed ,  food ingredient ,  food evaluation ,  food hygiene ,  cooking(food) ,  boiling(food) ,  high performance liquid chromatography ,  ICP-MS analysis ,  extraction ,  quantitative analysis(analytical chemistry) ,  *food analysis ,  nitric acid ,  solvolysis ,  heavy metal pollution ,  food contamination
Semi thesaurus term： *Hizikia fusiformis ,  酸部分分解 ,  水煮 ,  水戻しひじき ,  *無機ヒ素

JST classification (3)： Marine algae(=seaweeds)  (FJ13030N) ,  Food analysis  (FJ01030U) ,  Food contamination  (FJ01053P)

Reference (20)：

• SHIOMI, K. Arsenic in marine organisms : chemical forms and toxicological aspects. Human Health and Ecosystem Effects. 1994, 261-282
• SHIOMI, K. The chemical form, toxicity, and metabolism of the arsenicals in marine seaweed. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Jpn.). 1992, 33, 1-10
• FSA report and recommendation : Agency advises against eating Hijiki seaweed Wednesday, 28 July 2004. 2004
• BRAMAN, R. S. Methylated forms of As in the environment. Science. 1973, 182, 1247-1249
• LUNDE, G. Separation and analysis of organic-bound and inorganic As in marine organisms. J. Sci. Food Agric. 1973, 24, 1021-1027

Terms in the title (9)： ひじき ,  無機ヒ素 ,  定量 ,  硝酸 ,  酸 ,  分解法 ,  水 ,  戻し ,  応用