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J-GLOBAL ID：200902283781481819   Reference number：08A0860567

Structural and Physicochemical Characteristics of Novel Basic Proteins Isolated from Duck Egg White

アヒルの卵白から分離した新規な塩基性蛋白質の構造および物理化学的特性

Author (4)： NAKNUKOOL Supaporn (Dep. of Applied Biological Sci., Fac. of Agriculture, Kagawa Univ.) ,  HAYAKAWA Shigeru (Dep. of Applied Biological Sci., Fac. of Agriculture, Kagawa Univ.) ,  SUN Yuanxia (Dep. of Applied Biological Sci., Fac. of Agriculture, Kagawa Univ.) ,  OGAWA Masahiro (Dep. of Applied Biological Sci., Fac. of Agriculture, Kagawa Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 72  Issue： 8  Page： 2082-2091 (J-STAGE)  Publication year： 2008 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *animal protein ,...

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JST classification (2)： Proteins and peptides in general  (EB03010N) ,  Animal biochemistry  (EJ01050P)

Reference (33)：

• 1) Burley, R. W., and Vadehra, D. V., The albumen: chemistry. In “The Avian Egg: Chemistry and Biology,” Wiley-Interscience, New York, pp. 65–128 (1989).
• 2) Li-Chan, E. C. Y., Powrie, W. D., and Nakai, S., The chemistry of eggs and egg products. In “Egg Science and Technology” 4th edited, eds. Stadelman, W. J., and Cotterill, O. J., The Haworth Press, New York, pp. 105–175 (1995).
• 3) Kovacs-Nolan, J., Phillips, M., and Mine, Y., Advances in the value of eggs and egg components for human health. J. Agric. Food Chem., 53, 8421–8431 (2005).
• 4) Mine, Y., Egg proteins and peptide in human health: chemistry, bioactivity and production. Curr. Pharm. Des., 13, 875–884 (2007).
• 5) Gilbert, A. B., The egg: its physical and chemical aspects. In “Physiology and Biochemistry of the Domestic Fowl” Vol. 3, eds. Bell, D. J., and Freeman, B. M., Academic, New York, pp. 1379–1399 (1971).

Terms in the title (4)： アヒル ,  卵白 ,  塩基性蛋白質 ,  物理化学的特性