Purification and Clinical Application of Antioxidative Dipeptides Obtained from Chicken Extract

YANAI NOBUYA; YANAI NOBUYA; SHIOTANI SHIGENOBU; SHIOTANI SHIGENOBU; BALJINNYAM Joosh; BALJINNYAM Joosh; HAGIWARA SHOJI; NABETANI HIROSHI; NAKAJIMA MITSUTOSHI

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J-GLOBAL ID：200902283857469910 Reference number：07A0753224

Purification and Clinical Application of Antioxidative Dipeptides Obtained from Chicken Extract

チキンエキスからの機能性ジペプチドの抽出・精製とその利用

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Material：
Volume： 32 Issue： 4 Page： 197-202 Publication year： Jul. 01, 2007
JST Material Number： F0900B ISSN： 0385-1036 CODEN： MAKUD9 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food chemistry,nutritional value , Meat in general , Recycling of resources

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Reference (4)：

農林水産省大臣官房統計部. 平成16年度食鳥流通統計調査結果の概要. 2005, 2
BOLDRYREV, AA. Adv. Enzyme. Regul. 1990, 30, 175
柳内延也. 日食科工誌. 2004, 51, 238
COLLINS, AR. Mut. Res. 1995, 336, 69

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