Rchr
J-GLOBAL ID：200901090960430163
Update date: Mar. 14, 2024
Hagiwara Shoji
ハギワラ ショウジ | Hagiwara Shoji
Contact this researcher
You can send email directly to the researcher.
Affiliation and department：
National Agriculture and Food Research Organization
About National Agriculture and Food Research Organization
Search "National Agriculture and Food Research Organization"
Detailed information
Research field (2)：
Agricultural environmental and information engineering
, Food sciences
Research keywords (3)：
品質評価
, photon counting
, Quality assessment
Research theme for competitive and other funds (9)：
2013 - 2016 Development of low cost and the environmental loading reduction BDF production system
2005 - 2006 Establishment of evaluation method for antioxidant of the food using chemiluminescence
2003 - 2004 ゴマ油からの極微弱発光現象の解明と発光計測による抗酸化性評価法の確立
2003 - 2004 The development of evaluation method of peroxidation product and antioxidant of the food by the photon measurement.
2000 - Quality assessment,
無触媒バイオディーゼル燃料製造技術
発光計測による食品素材の品質計測
化学発光による品質評価の可視化
極微弱発光計測による品質評価法の開発
Show all
Papers (58)：
Dat Quoc Lai, Nobuhiro Tagashira, Shoji Hagiwara, Mitsutoshi Nakajima, Toshinori Kimura, Hiroshi Nabetani. Influences of technological parameters on cross-flow nanofiltration of cranberry juice. Membranes. 2021. 11. 5
Ando Yasumasa, Hagiwara Shoji, Nabetani Hiroshi, Okunishi Tomoya, Okadome Hiroshi. Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems. JOURNAL OF FOOD ENGINEERING. 2019. 256. 46-52
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa. Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple. Journal of Food Engineering. 2019. 244. 170-177
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa. Improvements of Drying Rate and Structural Quality of Microwave-vacuum Dried Carrot by Freeze-thaw Pretreatment. LWT - Food Science and Technology. 2019. 100. 294-299
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani. Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.). JOURNAL OF FOOD ENGINEERING. 2017. 199. 9-18
ｍore...
MISC (69)：
萩原昌司, 安藤泰雅, 鍋谷浩志, 石井雅久, 小池修, 酒井博幸, 高橋正明. 電気自動車からの給電利用による地下水脱塩の可能性. 農業施設学会大会講演要旨. 2016. 2016. 101-102
牧下彩乃, 牧下彩乃, 小林功, NEVES Marcos A., NEVES Marcos A., 萩原昌司, 植村邦彦, 中嶋光敏, 中嶋光敏. 機械的乳化処理を施したO/Wエマルションの酸化安定性評価. 化学工学会年会研究発表講演要旨集(CD-ROM). 2016. 81st
牧下彩乃, 牧下彩乃, 小林功, NEVES Marcos A., NEVES Marcos A., 萩原昌司, 植村邦彦, 中嶋光敏, 中嶋光敏. 機械的乳化処理がO/Wエマルションの酸化安定性に及ぼす影響. 日本食品工学会年次大会講演要旨集. 2016. 17th
萩原昌司, LU Xin, LU Xin, 安藤泰雅, 鍋谷浩志. 膜分離を用いたクランベリー果汁からの安息香酸の高純度回収. 日本食品科学工学会大会講演集. 2015. 62nd. 116
Masayoshi Takahashi, Shoji Hagiwara, Hiroshi Nabetani. Antioxidant activity of imidazole dipeptides - Prevention of DNA and protein degradation. Food and Nutritional Components in Focus. 2015. 2015-. 8. 170-188
ｍore...
Education (2)：
- 1994 Utsunomiya University
- 1992 Utsunomiya University Faculty of Agriculture
Professional career (1)：
PhD
Association Membership(s) (4)：
農業施設学会
, 農業食料工学会(旧:農業機械学会)
, 日本食品科学工学会
, the society of eco-engineering
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM
